Induction and its advantages

Induction is the latest development to be adopted as a heating solution for the hobs of cooking appliances. This high-performance technique uses the electromagnetic field principle. This is why it requires the use of utensils designed with a bottom containing a ferritic base. Inductors connected to an electronic generator are placed under a glass-ceramic table to support the utensils.

Induction has many advantages. Cooking temperatures can be precisely regulated. Energy efficiency is also very high, as only the part in contact with the container can generate heat. In other words, the energy consumed is mainly returned to the cooking utensil, and the surface outside the activated part remains cool. As a result, spills and splatters do not come into contact with the heat during cooking, making clean-up easier.

Lacanche induction hobs are available with a combination of hobs of different wattages, in the center of the hob or as a side option.

Quick and easy control of heating stages

Front-mounted rotary controls allow quick and easy adjustment of heating speeds. Power levels can be instantly visualized via LED displays under the glass-ceramic hob.